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Gnocchi

Gnocchi are a varied family of dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour,... Wikipedia

  • Type:  Dumpling
  • Course:  Primo (Italian course)
  • Place of origin:  Italy
  • Main ingredients:  Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese, durum
  • Similar dishes:  Gnudi
  • Data Source:  DuckDuckGo
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